About Kingfisher Brixham
Kingfisher Brixham holds a prime coastal position near the famous Brixham Fish Market. The business has grown since it was established over 30 years ago, and is a supplier to some top restaurants and hotels in the South West and surrounding regions.
Kingfisher’s staff hold a wealth of knowledge and experience with many having grown up in the local area so almost have fish in their blood!
Kingfisher Brixham is managed by Marc Shipton. Marc is supported by a great team of buyers, account managers, fishmongers and delivery drivers. With its coastal location, Kingfisher Brixham is ideally situated to source fish from within a few miles and delivers daily to kitchens not only within the local area but throughout the South West from Cornwall to as far as Milton Keynes and South Wales.
Kingfisher Brixham’s buyers visits the market at 5am each day to grab the best of the market, Any fish and seafood not landing into Brixham harbour can be sourced by the buying team from other UK ports as well as abroad including exotics to cover all customer requirements.
Kingfisher Brixham was established in 1984. The company joined Direct Seafoods in 2008 offering them excellent financial backing, shared resources and additional partnerships.